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[Recipe & Photo courtesy of CocktailTimes; Recipe developed by Eben Klemm, director of cocktail development for B.R. Guest Restaurants]
Ingredients
2 oz Goslings Dark Rum
1 tbsp gingerbread essence
1 oz Pumpkin Molasses
1/2 oz chilled coffee
Splash of Kahlua
Garnish: Ginger bread cookie
Directions
Shake all the ingredients in a cocktail shaker with ice. Strain the mixture into a chilled martini glass and garnish with a ginger bread cookie.
This Fall Cocktail recipe is perfect for entertaining guests, or great when served at Thanksgiving or Christmas Dinners!
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I am in love with martini glasses and your contents sound and look delicious! Just perfect for Fall!
what a wonderful idea! I’m definitely inspired:)
David B
thanks Jen! now you can look forward to many more classic cocktails!:)
Cocktail Times always has the best drink recipes! nice choice Mansi!:)
jen