This is the first cocktail recipe that brings you a fusion of two great fall flavors – Pumpkin and Gingerbread! We could dream up a 100 ways to combine these in a cake, cookie, a pie or any other dessert, but how ingenious is it to make a Pumpkin Gingerbread Cocktail! Complete with a shot of dark rum, a splash of kahlua liqueur and chilled coffee, this is one seriously flavorful Cocktail recipe that will transport you to a world of fairies, gingerbread man and pumpkins! This is a great cocktail recipe for warm and cozy evenings, and I think the kahlua makes it a lovely adult dessert cocktail![Recipe & Photo courtesy of CocktailTimes; Recipe developed by Eben Klemm, director of cocktail development for B.R. Guest Restaurants]
Ingredients
2 oz Goslings Dark Rum
1 tbsp gingerbread essence
1 oz Pumpkin Molasses
1/2 oz chilled coffee
Splash of Kahlua
Garnish: Ginger bread cookie
Directions
Shake all the ingredients in a cocktail shaker with ice. Strain the mixture into a chilled martini glass and garnish with a ginger bread cookie.
This Fall Cocktail recipe is perfect for entertaining guests, or great when served at Thanksgiving or Christmas Dinners!
I am in love with martini glasses and your contents sound and look delicious! Just perfect for Fall!
what a wonderful idea! I’m definitely inspired:)
David B
thanks Jen! now you can look forward to many more classic cocktails!:)
Cocktail Times always has the best drink recipes! nice choice Mansi!:)
jen