[Recipe & photo courtesy of Susan from FoodBlogga]
Ingredients
Makes about 24 cookies
8 tablespoons (1 stick) unsalted butter
1/4 cup granulated sugar
1/4 cup dark brown sugar
2 large eggs
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup semi-sweet chocolate chunks
6 snack size Reese’s candies (chilled then diced)
1/2 cup coarsely chopped unsalted peanuts
Method
Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper.
In a large bowl, beat butter and sugars, then beat in the eggs until smooth. Mix flour, baking soda, and salt in a small bowl; add to the large bowl, and beat until just combined. Stir in the chocolate chunks, Reese’s candy, and peanuts.
Drop 2 tablespoons of cookie dough 2 inches apart (as they will spread) on the parchment-lined baking sheets.
Bake cookies for 13-15 minutes, or until firm and golden brown around the edges. Transfer to a rack and cool for 15 minutes.
To store cookies, layer between pieces of waxed paper to prevent sticking and place in an air-tight container.
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my favourite bread spread is peanut butter, thank you for sharing.
I can never get enough recipes for peanut butter cookies! Thanks!
Now which blog is more active? Funnfud or the cafe!!! which one do i follow?
The cookies sound yum..am planning on making peanut butter ones soon!
Great combi and a must for PB lovers.
They look great I can’t wait to try.
wow! great recipes you got here.
I see that some of us seem to be on a chocolate binge 🙂
Absolutely delicious, gorgeous they r:)
wow!really a delicious combo!!,loved the cookies.
Mmmm there is no better combination in the world than peanut butter and chocolate! These look scrumptious!
Manasi , cookies looks very mouthwatering