Mexican food is known the world over for its amazing spices, textures, and flavor combinations. Yet so many of us have never gone beyond tasting the more common dishes like nachos, burritos, and enchiladas. The good news is there is so much more to Mexican cuisine to taste, and you should start with the suggestions below.
Chilaquiles
A breakfast food that is delicious in both taste and texture, and is reminiscent of a plate of very good nachos, Chilaquiles are well worth your time and taste buds. The main ingredient is corn tortillas cut into triangles and lightly fried.
On this crispy and crunchy base, a variety of yummy toppings are added including refried beans, eggs – fried or scrambled, and salsa. Opt for the green if you want something milder, or red salsa if you are looking for a real kick. On top of this, you will also find pulled chicken, sour cream, and a plentiful sprinkling of cheese! Yum!
Tacos al pastor
If you have never had Tacos al pastor, then now is the time to treat yourself to this delicious dish. Made with boneless pork shoulder that has been marinated in a complex sauce of herbs, spices, and authentic Mexican chili paste such as Achiote, Tacos al pastor has gained notoriety around the world as a scrumptious and filling meal.
While well established as a Mexican favorite, it is likely that Tacos al pastor also takes inspiration from Lebanese cuisine, something you can see in the marination and stacking of the meat before it’s sliced and added to soft tortillas.
To service Tacos al pastor should include not only the flavorful pork but onion, lime, cilantro, and diced pineapple, as well as green, and tomato salsa and in some cases a little Pico de Gallo for added zing.
Spanish rice
If you are looking for a filling and healthy side dish then the confusingly name Spanish Rice, which is a Mexican staple is a great choice. It’s simple to make too as the basic ingredients are rice, sweet peppers, tomatoes, and black beans. Yet, the iconic flavor of Spanish rice comes from the addition of piquant jalapeno peppers, onions, and of course plenty of garlic!
The best thing about Spanish rice is you can make it super quickly by using microwave rice and then adding the rest of the ingredients to a frying pan to finish it off. This makes it a great choice for even a busy work night.
Elote
If you ever have the good fortune to visit Mexico you will discover that Elote is sold by street vendors as a snack on just about every city corner. Simple, and delicious Elote is corn on the cob, Mexican style, which means it’s heavily seasoned with sour cream, cheese, butter, mayo, lime, chili, and salt. All of these make it a very delicious snack when eaten off the cob on the go. You’ll find that different sellers will include different ingredients or amounts of each ingredient too, so exploring all the different options is a real delight.
Although, don’t despair if you can’t get to Mexico anytime soon, as you can easily make your version of Elote at home with this simple recipe.
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