Flourless chocolate Cake (Gluten free) When it comes to most baked desserts, they involve the use of some kind of flour or gluten, to make them rise, thereby giving them a soft and airy texture. A few years ago, these kind of desserts would have been strictly out-of-reach for those who are allergic to Gluten, or are on a gluten-free diet for one reason or another. But not anymore. The increased … [Read more...]
Ragda Patties (Potato Patties in Dried Peas Curry)
This might sound lofty, but its true! A food lover's culinary journey is incomplete until you have stopped by a street vendor in the crowded streets of India and eaten his plate of Pani-Puri, Ragda Patties, Pav Bhaji, or several other tasty snacks so aptly categorized as Indian Street Food. With the growing concerns over health and spread of diseases, many people are wary of eating at such food … [Read more...]
Khandvi – Gujarati Snack Recipe
Khandvi - Rolls Made With Chickpea Flour And Tempered with Spices Khandvi is an extremely popular Gujarati Snack made with Besan flour, and though it looks like a lot of work, it is actually very simple to make, and totally worth the effort! Besan is mixed with very sour buttermilk to create a lump-free blend, which is then heated, either on stove-top, or more conveniently in a Microwave, keeping … [Read more...]
Best Recipes of 2011
Best Recipes of 2011 I know I might be a bit late in posting this collection, but hey, it was Holiday season, and I'm still taking it slow. Blogging was definitely not the priority last few days, so as we gear up to kick-off a splendid 2012, I thought it would be good to look back and reminisce about a few of my cherished recipes that left an impression last year. Its never easy to choose your … [Read more...]
Red Lentil & Mixed Vegetable Soup
Red Lentil & Mixed Vegetable Soup 2012 has begun, and I am sure you all have a list of goals or resolutions that you'd like to stick to, at least until the end of January, when the fervor dies and its all back to normal. Like most other people, weight-loss is at the top of my New Year resolutions too. And one way that I'm going to achieve this is by including more protein and veggies in my … [Read more...]
Phirni (Rice Pudding) with Mixed-Berry Sauce
I have made Phirni before, and everyone in our family enjoys this rich and creamy Rice pudding, However, when I first came across Jagruti's version in her post about Father's Day, I was intrigued by the flavor combination and decided to give it a try. Firni is a kind of Rice Pudding, made with Powdered Rice. It is similar to what we call Kheer or Payasam in India, but made with powdered rice … [Read more...]
Sweet Tangy & Colorful Quinoa Salad
Quinoa has been characterized as a super grain for quite some time now, and yet I see very few recipes that are unique. I think its potential is under-rated. Quinoa does not have any over-powering taste, so you can mix it with pretty much anything else that you like, and it will take on its character and flavor. Just like this delicious-looking Quinoa Salad, made with cucumbers, mangoes and … [Read more...]
Strawberry Santa Hats
Christmas is just around the corner, and this time, though we have baked a batch of cookies to lure Santa to our house, I am also going to serve him these cute and delicious Strawberry Santa Hats, which I am sure he will not be bale to resist. In fact, he might just be so happy that he may leave a gift or two extra for the home-chef who made his day! So how did this recipe find its place in our … [Read more...]
5 Deliciously Addictive Fudge Recipes
Just like cookies are an essential Holiday tradition, so is making Christmas Candy, and old-fashioned Chocolate Fudge tops the list, as it never fails to impress your guests. In fact, you can make a large batch, then pack a few pieces in a gift box, deck it with a ribbon and a Christmas message, and you have the perfect Gourmet gift to share with friends and family. The old-fashioned Fudge recipes … [Read more...]