Simple Vanilla Cheesecake with Berry Topping When it comes to rich and creamy desserts, one name instantly comes to mind - Cheesecake, not just because it has Cheese in ts name, but because it truly is the king of all velvetty smooth desserts! With a crisp graham cracker crust, followed by a layer of fresh and smooth flavored cream cheese, then topped with your favorite fruit topping, a … [Read more...]
Bruschetta With Roasted Tomatoes & Lima Beans
November 2, 2011 by
Bruschetta with Slow-Roasted Tomatoes Lima Beans and Goat CheeseBruschetta is a favorite Italian appetizer made with tomatoes, basil and parmesan cheese. But today, the chefs from Indian Harvest give it a healthy and flavorful twist by pairing slow-roasted Tomatoes with garlic, basil, Lima beans and Feta cheese to make these scintillating version of Bruschetta, which will surely impress your … [Read more...]
Sweet Potato & Basil Parathas (Flatbread)
October 31, 2011 by
Sweet Potato & Basil ParathasSweet potatoes are still in season, and I was trying to create a recipe to use them in the form of Parathas, because my daughter loves flatbreads, and its an easy way to sneak in some veggies into her system. As I mulled over the idea, my eyes fell on the pot of fresh basil growing in my garden. Instantly, an idea clicked into my head, and I knew what I was going to … [Read more...]
Spaghetti With Vegan Meatballs
October 28, 2011 by
Italian Spaghetti noodles served with Vegan Meatballs Sometimes, pre-packaged food is a big blessing for home-cooks like us, especially when its dinner time, a toddler is proudly displaying one of its terrible-two tantrums, and you are too tired to even think of what to cook! Yesterday was one such evening, though I have to say it happens a lot with me these days, but this time, I had … [Read more...]
Apple & Blackberry Skillet Pie
October 26, 2011 by
Apple & Blackberry Pie Baked in a Skillet Pies are generally the flavor of the the season these days, and being as versatile as they are, it is no surprise that Pies are a preferred holiday dessert on most occasions. But today, we drift away from the Pumpkin flavor a bit and focus on earthy apples instead. Homemade Apple Pie has always been a family favorite since generations, but few would … [Read more...]
Payasam (Vermicelli Kheer)
October 24, 2011 by
Seviya Payasam is a type of Vermicelli Kheer that is prepared on special occasions like Diwali or Eid Sweets and Desserts are an integral part of any festival, no matter what country you are in. As we celebrate the spirit of Diwali, I wanted to make something sweet for my family too, but it had to be a bit healthier, if possible. I could have chosen to share with you any of the high-calorie … [Read more...]
How To Cut & Cook Pumpkin
October 20, 2011 by
How To Cut a PumpkinPumpkins are showing off everywhere, be it the big gigantic Fairyland pumpkins used to decorate your house, or the huge Orange ones specifically for displaying your Jack-o-lantern carving skills, or the really cute little mini pumpkins that look so pretty on your dinner tables or your produce basket! But when it comes to cooking with Pumpkins, the medium-sized Pie Pumpkins are … [Read more...]
Diwali Celebration – Ideas Crafts & More
October 19, 2011 by
If you have Indian neighbors, you have probably already seen them stringing lights around their house, as Diwali approaches. Diwali is a very popular festival celebrated all over India, and Indians residing around the world. It is also the Hindu New Year for some Indians, and is generally celebrated as a 3-5 day festival, just like Christmas or Thanksgiving. It helps us Indians spread … [Read more...]
Pumpkin Pie Dessert Bars
October 17, 2011 by
Pumpkin Dessert Bars A long time ago, I had seen a picture of Pumpkin Bars in a magazine edition of Nuggets markets, but it did not come with a recipe. Apparently, it was one of their highest-selling products; had to be, if I couldn't take my eyes off them! As you can see in the picture [photo courtesy of FreshToMarket] this was a very decadent dessert, perfect for Fall, with … [Read more...]
Kaju Paneer Masala (Indian Curry Recipe)
October 14, 2011 by
Kaju Paneer Masala (Indian Curry with Cashewnuts) Indian curries are as versatile as the country itself. Every region you go has their own interpretation of a popular recipe. Take Paneer Masala, for example - depending on where you go, you'll find several versions, ranging from simple onion or tomato-based gravy to a rich and exotic Mughlai-style curry made with cashews and raisins. The Kaju … [Read more...]
