Healthy Minestrone SoupThe past week has been filled with chilly winds and untimely showers, and we pretty much have to keep the heat on in the house the whole day. It doesn't feel like Spring, and I want this gloomy weather to go away! Just to warm things up in the kitchen, I decided to make a healthy and filling soup that was loaded with veggies and flavor. And what else, but a perfect … [Read more...]
Pistachio Shortbread Cookies
March 16, 2011 by
Pistachio Shortbread CookiesWhenever I see a box of Sandies Butter Pecan cookies in a grocery aisle, my heart melts and I am tempted to pick up a box or two. I literally relied on these as a pick-me-up during grueling grad school days. Shortbreads are one of my favorites, because I love their soft cake-like texture, yet they have a crunch to every bite. So when I came across these beautiful … [Read more...]
Chocolate Mousse With Tofu
March 12, 2011 by
Healthy Chocolate Tofu MousseWhen I think of enjoying a dessert, on a whim, it needs to satisfy three criteria - delicious to eat, nice, creamy texture, and easy to prepare. Now that I need to watch my weight, low-calorie and healthy has also joined the list. So I was genuinely happy when one of my friends introduced me to this Chocolate Pudding recipe, which includes Tofu in the ingredient list. … [Read more...]
Paneer & Asparagus Lollipops (Appetizer Recipe)
March 9, 2011 by
Paneer & Asparagus LollipopsWhen it comes to choosing an Indian dish for a fancy gathering, Paneer tops the charts in the ingredient list. Its versatility makes it an obvious choice to make any recipe special. Just like these Paneer Lollipops, the perfect appetizers for a party. This time, I decided to try something new, so I paired it with Asparagus, and besides Indian flavors, I also threw in … [Read more...]
Coconut Panna Cotta with Berry Topping
February 3, 2011 by
Coconut Panna Cotta with Berries Panna Cotta is famous for its creamy texture but light and mild flavor. Also, unlike other heavier Italian desserts, this one is a quick-fix, and does not mess up your weighing scale much. It is very simple to make, and you can add any flavored extract that you like to suit your taste-buds. The recipe below is adapted from an original Whole Foods recipe, where I … [Read more...]
Healthy Snack Recipes For Super Bowl Party
February 1, 2011 by
Super Healthy Recipes for Super BowlSuperbowl has sadly come to be synonymous with fried food, greasy chips, gallons of prepared potato salads, dripping barbecue wings and a thousand other things I hate to even mention on this blog site! When it comes down to it, I truly do watch the Superbowl for one reason and one reason only, and that IS the food. But, I hate potato chips, I could live on … [Read more...]
Oven-Baked Zucchini Fries
January 24, 2011 by
Oven-Baked Zucchini FriesIf you are like me, you struggle between eating your favorite foods and maintaining your ideal weight, and the struggle seems to be endless. Trying to stick to one of my New Year resolutions, I was hunting for healthy snack ideas, whn I stumbled upon this lovely Zucchini Fries recipe in Kraft Recipes magazine. I am not a fan of Zucchini, except for a Chocolate Zucchini … [Read more...]
Plum Cheesecake Bars
January 19, 2011 by
Plum Cheesecake BarsAs spring approaches, it is fun to visit the local farmer's market and grab some lovely fresh produce, mainly seasonal fruits that is available in bounty. Plums are still running strong in California, and if you are looking for a unique way to use these fruits, these decadent cheesecake bars are meant just for you! Also, as Valentine's Day is right around the corner, I am sure … [Read more...]
Blueberry Muffins With Streusel Topping
January 17, 2011 by
Blueberry Muffins with Streusel ToppingWhen it comes to the battle of the berries, more often than not, the tiny deep blue berries packed with tonnes of flavor, a sweet/savory taste and a boot-load of anti-oxidants, often win the race. Just a small cup of Blueberries can be so healthy and nutritious to your body. Throw some on your breakfast oatmeal, mix them with granola, blend them to make … [Read more...]
Be The Best Family Chef Possible By Learning To Make Magic With Money
January 14, 2011 by
If you’re the chef of your family, there’s a lot to think about. It’s your job to find recipes the whole family love. You’ll also have to make the food budget stretch. Feeding a house of people is no easy task at the best of times. That’s especially the case when you have a set budget to work towards. The good news is, there are plenty of ways to make your money go further. All you need to do is … [Read more...]
