Its the magical season of love, and while sport-lovers wait for Super Bowl this Sunday, the romantically inclined people like me look forward to the Valentine Day that falls next Sunday! but whatever you prefer, I know food is going to be a primary focus for both the occasions. So while you are busy cooking delicious meals and desserts for your family and friends, take a moment to blog about it … [Read more...]
How To Roast Chestnuts
February 1, 2010 by
I have to admit, before coming to the US, I had no clue how tasty Roasted Chestnuts were, and what I was missing until I tried a bunch of fresh brown roasted nuts on a dark and cloudy day in New York! The taste was just great, but it was the aroma that was even more inviting. Add to this the fact that Chestnuts have a very low fat content, and no cholesterol, gluten, or oil, which makes them … [Read more...]
Upside Down Orange Cake
January 28, 2010 by
Fruit cakes have been around for ages, and will keep entertaining our taste buds for eons to come! The versatility that these cakes offer make them an attractive baking choice for any occasion. This beautiful and fragrant citrus cake is no exception; carefully crafted with orange slices dipped in thick orange and maple syrup form a base layer topped with cake batter flavored with almond meal and … [Read more...]
Vegetarian Chili Recipe
January 26, 2010 by
Everyone is eagerly anticipating the clash of the Titans at the NFL Super Bowl that is very much round the corner. And I'm sure you all have parties planned with plenty of food surrounded by some beer, drinks and football fans. If you are looking for a healthy alternative, then this Vegetarian Chili will be a welcome surprise! Packed with scintillating flavors of chili, garlic, oregano and cumin, … [Read more...]
Goat Cheese & Thyme Bruschetta
January 25, 2010 by
Organic tomatoes, goat cheese and fresh thyme are the signature flavors of a classic Italian appetizer. And when Super Bowl is right around the corner, I'm sure you all need a quick and easy appetizer recipe to please your football fans! Chili and Dip are classic recipes, but these delicious pieces of bread will surely be gobbled in no time. Serve them with some refreshing Lemonade and you and … [Read more...]
Carrot Cake with Cream Cheese Frosting
January 23, 2010 by
One of my favorite indulgences as I grew up was definitely munching on a nice and moist home-made carrot cake, topped with the traditional cream cheese frosting! There's nothing like enjoying simplicity, and whenever I make or eat a Carrot Cake, I feel good because it brings me closer to the simplicity that home cooking offers.But if you are looking for something fancy, then these cute and elegant … [Read more...]
What Valentine Means As You Grow Older
January 20, 2010 by
Me and my husband have been together for 12 years now, and the years we spent in courtship have etched cherished memories that will stay with us for the entire lifetime. Unfortunately, as you transform from lovers to parents, its hard to find time to create those special moments and occasions that explicitly say I Love You! I'm sure most couples would find themselves in our shoes, but I would just … [Read more...]
Moong Daal Kachori
January 12, 2010 by
Its been raining on and off the past few days and believe it or not, the rain does have a tendency to ignite your appetite, especially for hot and spicy food! And these cute yet extremely delicious Kachoris are an excellent way to enjoy the rain while munching on hot fried Kachoris dipped in yummy tamarind sauce. Kachori is a traditional Indian street food that woos many a hearts. You can use … [Read more...]
Healthy Pancakes with Strawberry Syrup
January 11, 2010 by
making a big batch of pancakes for a weekend breakfast is indeed a great way to start your weekend, and also a favorite family tradition. but if you are shy of following this tradition because you hate to load up on calories early in the morning, then try this healthy substitute recipe coming over by none other than food Network's famous chef Elli Krieger. She uses half whole-wheat flour, for all … [Read more...]
Vegan Cupcakes with Caramel Buttercream Frosting
January 8, 2010 by
Who doesn't like eating cupcakes? and especially when they look as pretty as these luscious Florentine Caramel Cupcakes, complete with a layer of Chocolate Fudge cake, topped with Caramel frosting, and finished with a crunchy topping of homemade Florentine biscuits. the best part, its vegan, so everyone can enjoy it! But if you don't have any restrictions on hand, feel free to use eggs and regular … [Read more...]
