Holidays means loads of cooking and baking, and this Thanksgiving, we have tonnes of Vegetarian Recipes and Sweet Desserts to share with you all! The foodie community has come together once more to give you the best holiday recipes to serve every guest in your party, even the Turkey-lovers will love these recipes. From starters to main-course to desserts, here are some interesting ideas to serve … [Read more...]
Chocolate Marshmallow Cupcakes
December 5, 2008 by
There is an unrivalled beauty about pairing Chocolate and Marshmallows together - whether its for cookies, puddings, desserts or anything else, it's like a union of divine tastes that is sure to produce a rich and sultry end result! Marshmallows are pure and fluffly, like clouds of air, while Choclate lends that dense and dark quality that makes a dessert enticing. And that's precisely what makes … [Read more...]
How to Cut a Pineapple?
December 3, 2008 by
Who doesn't love Pineapple, but only if its served to you in a plate! When it comes to cutting one yourself, the inclination goes down a bit:) Its always been a challenge for me to cut a pineapple correctly, and I'm sure many of you share these inhibitions! But though it looks extremely hard to do with a few neat tricks, the right method, and a bit of concentration, you might just nail the … [Read more...]
Cherry Almond Spice Scones
December 1, 2008 by
Scones come next in my list of breakfast goodies, right after coffee cakes and muffins. This time, I tried to make Cherry Scones instead of using blueberries or black currents, and it was a welcome flavor indeed! Cherries have a lot of nutritional and medicinal value, not to mention the burst of flavor trapped in these tiny fruits. Made from whole-grain flour, paired with almonds, sprinkled with a … [Read more...]
Best Banana Cake Recipe
November 25, 2008 by
Who could ever say No to a warm, luscious and moist piece of Banana Cake!! The easiest cake to bake when you want to use your ripe almost-brown bananas, this cake has also traditionally been a favorite for almost everyone; its ideal to enjoy with your morning tea or coffee, carry in small sandwich bags for your road-trips, or cover with some vanilla ice cream for a lavish relaxing dessert. This … [Read more...]
Low-Fat Muffin Pizza
November 24, 2008 by
Holiday season means lots of baked goodies and treats, which, unfortunately, also translates into loads of unnecessary pounds on your body! So, to keep your holiday weight gain in check, here's a simple recipe for a delicious and extremely healthy Low-Fat Muffin Pizza, made with using tomatoes, vegetables and cheese, all layered upon an English Muffin! It will take you 5 minutes to make this … [Read more...]
Healthy Pineapple Drink
November 21, 2008 by
When it comes to fresh fruit juices, Pineapple will always be a preferred choice! With its sweet taste, loads of fiber content, bunch of Vitamins, and the ability to blend well with any other fruits, Pineapple drinks are a safe and favorite option, even while entertaining. This recipe is a great combination of health and taste - with pineapples mixed with the goodness of cucumber and apples, it is … [Read more...]
Vegetarian Thanksgiving Recipes
November 20, 2008 by
THANKSGIVING CRAFTSDecorating Ideas with Pumpkins & WreathsThanksgiving Centerpieces - Under $10APPETIZERSCranberry & Cream Cheese DipRoasted Butternut Squash SoupPumpkin Spiced BreadRoasted Pumpkin & Onion BisqueVegetable Bread RollsSIDE DISHESMashed Potatoes with Horseradish Creme FraicheSpiced Cranberry Plum SauceRoasted Butternut Squash SoupTandoori Aloo (Marinated Potatoes)MAIN COURSECreamy … [Read more...]
Pairing Wine with Indian Food
November 20, 2008 by
When it comes to serving Wine with your food, there are some basic ground rules that people have followed since ages, like serving Red wine with meats, and white wine with poultry, fish & seafood. But most of the Indian food has several vegetarian recipes, so you might need a new ground rule in place! The trick lies in choosing a fruity wine that goes well with rich, creamy and spicy Indian food, … [Read more...]
Butter Paneer Masala
November 19, 2008 by
Every Indian loves paneer, whether it's marinated, grilled, minced or used to make a creamy rich gravy like this Paneer Masala! Paneer, also known as Indian Cottage cheese, never fails to dazzle. Cooked in a mildly spicy and aromatic tomato, butter and creamy onion sauce, topped with fresh ginger and coriander, its a delicacy you won't be able to resist! If you are looking for a rich and festive … [Read more...]
