[Recipe created by Brian McGrory, and published with courtesy of Cocktail Times]
Blackberry Bellini
Ingredients
5 oz Procescco
2 oz blackberry puree
1 oz creme du mure
Garnish: whole blackberry and mint leaf
Directions
Pour in the blackberry puree and creme du mure into a champagne flute. Top of with the processco. Finish with a mint leaf and whole blackberry garnish.
Notes: If Prosecco is not available, you can use any other full-bodies Sparkling wine. For a non-alcoholic version, sparkling juice (like sparkling cider) or seltzer is used in place of the wine. Blackberries can be substituted with raspberries, cherries, or even alderberries, for a colorful and flavorful variation.
Related Recipes
Perfect Chocolate Martini
Raspberry Ice Cream Floats
Pomegranate Martini
Related Posts
- Creamy Pistachio Ice Cream
Everyone who knows me also knows that I have a huge sweet tooth, and Ice…
- Blackberry Yogurt Popsicles
I am really sad that Northern California did not have a good cherry season this…
- Easy Eggless Mango Kulfi Ice Cream
Mango Kulfi - the most cherished Indian dessert has never been so easy to make!…