Tropical Mango-Pineapple BreadSummers in India are synonymous with bowls full of Aamras (fresh mango pulp) and gobbling up sweet mangoes all day long! And though I miss those childhood days, I am at least thankful of being in a state that offers Mangoes almost every season. They may not be as sweet and flavorful as the Indian ones, but beggars are not choosers, and so I am happy to grab whatever I … [Read more...]
Italian Focaccia Bread with Rosemary – Caramelized Onions & Sun-dried Tomatoes
March 28, 2011 by
Everyone loves relishing slices of warm Focaccia Bread dipped in olive-oil pesto or some olive oil and vinegar. In fact, there are so many ways to enjoy this Italian classic bread, top it with your favorite veggies to make a quick Pizza, use as a base to make some Bruschetta, bake it as a flatbread, or eat it nice and warm with your favorite bowl of pasta - this is one bread recipe that never … [Read more...]
Homemade Wheat Bread
March 25, 2011 by
Homemade Wheat BreadBread is pretty much a staple breakfast item in almost every US household. And if you think about it, you do end up spending at least $20 per month, if not more, buying bread for your family. But you can bring this number down considerably if you take up the challenge of baking bread at home. It is not hard, from what I have gathered from my friends who bake regularly. … [Read more...]
Blueberry Muffins With Streusel Topping
January 17, 2011 by
Blueberry Muffins with Streusel ToppingWhen it comes to the battle of the berries, more often than not, the tiny deep blue berries packed with tonnes of flavor, a sweet/savory taste and a boot-load of anti-oxidants, often win the race. Just a small cup of Blueberries can be so healthy and nutritious to your body. Throw some on your breakfast oatmeal, mix them with granola, blend them to make … [Read more...]
Baked Doughnuts with Chocolate Glaze
December 3, 2010 by
Baked Doughnuts - Too Good to Be True!If you are filled with guilt every time you pick up a delicious Doughnut over at Krispy Kreeme, then here's your chance to indulge without guilt. All it requires is this recipe, and a will to bake! Do you see those beautiful babies floating around in the glass above? And if I didn't tell you, would you believe they were baked? They are as good as the fried … [Read more...]
Cranberry Sauce Gets 5 Unique Makeovers
November 22, 2010 by
Cranberry Sauce - Served in 5 Different WaysAs Thanksgiving preparations take on a toll, its always prudent to plan and cook some dishes a few days ahead and just focus on the mains on the D-day. Sides and desserts can definitely be prepared in advance. Some things are pretty staple on a Thanksgiving menu, Cranberry Sauce being one such favorite. but that does not mean you have to stick to the … [Read more...]
Quesadilla Recipe with Paneer Spinach & Roasted Peppers
November 8, 2010 by
Vegetarian Quesadillas with Paneer, Roasted Red Peppers & SpinachQuesadillas are a quick and tasty way to pack some veggies and cheese into ready-made tortillas and whip up a meal option that is delicious and healthy. From simple to dainty, you can make these as elaborate as you want. And here's an Indian take on the Mexican classic - Vegetarian Quesidillas stuffed with Paneer or Cottage Cheese, … [Read more...]
Vegetable Rava Idlis with Cilantro Coconut Chutney
October 11, 2010 by
Vegetable Rava Idly served with Cilantro Coconut ChutneyIf you are familiar with Indian cuisine at all, you'd know the name of Rava Idli. A staple in many households in Southern India, these steamed cakes made with semolina are a quick and healthy way to satiate your appetite. As with any other recipe, the Idlis have also evolved over time, and they take on a more fancy look that's as appealing to … [Read more...]
Spiced Quick Bread with Persimmons Dates & Walnuts
October 6, 2010 by
Spiced Persimmon Bread with Dates & WalnutsOne of the less-known Fall fruits is Persimmon, the tiny fruits that look like a mix between apples and tomatoes, except that they have a lovely orange-yellow color, and a texture similar to dates. Persimmons are a Winter fruit, and you'll see plenty of these starting from October till right upto the end of December. They are highly nutritious, with a … [Read more...]
Freezer Jam – A Yummy Alternative to Canning Fruits!
September 9, 2010 by
Fresh Fruit Freezer Jam RecipeEveryone at our house loves fruit jams, and its always inspiring to make your own jam or fruit preserves, so you can enjoy the fresh flavor of fruit long after the season is gone. But Canning can be a very intimidating process, especially if you are just starting out on making fruit preserves. But what if I told you that you can make your own jam with way less work … [Read more...]
