Cheese Ice Cream One of the best ice cream flavors that I have experienced in US has to be the cheesecake ice cream - deliciously creamy white ice cream with chunks of real cheesecake, and topped with a sweet & tart raspberry sauce has to be close to Ambrosia! So when I came to know that it was not hard to replicate, I had to give it a try. I was amazed to see that it is such a simple … [Read more...]
Chocolate Souffle Recipe
September 14, 2011 by
Dark Chocolate SouffleWhen Ghiradelli sent me a free sample of their delicious new dark chocolate called Midnight Reverie and Intense Dark Sea Salt Soiree as part of the Foodbuzz Tastemaker Program, I was immediately thinking of the luscious chocolate desserts that I would make using these samples. We all know that dark chocolate, when consumed in moderation, does have some health benefits. But … [Read more...]
Baked Oatmeal Cake
September 12, 2011 by
Baked Oatmeal CakeWe all know how healthy Oatmeal is, for kids and parents alike, and thanks to Quaker's, it is no longer boring either. With loads of fruits and nuts added to a traditional oatmeal, it has become an acceptable norm in many US households, including ours. However, all the health benefits are linked to consumption of old-fashioned plain oatmeal, not the fancier varieties which are … [Read more...]
Shortbread Recipe With Sage & Apricot Jam
September 9, 2011 by
Shortbread Cookies with SageWhen I baked my first batch ever of Shortbread Cookies, I did not find myself looking out for new shortbread recipes, until I saw these Sage Shortbread cookies at BHG. [photo above courtesy of joyosity]. To imagine the apricot jam layered between 2 short-breads mildly flavored with sage, was a warm and inviting feeling, and I bet this would work with any of your … [Read more...]
Blueberry Ice cream
August 29, 2011 by
Blueberry Ice CreamWho doesn't like Blueberries? The perfect combination of delicious and healthy, there's no one who can deny this sweet fruit, and an Ice Cream is one of the purest ways to enjoy this Superfruit. Vibrant, colorful, and the perfect blend of sweet and creamy, just like an ice cream should be, you will surely love this version of Blueberry Ice Cream. This recipe comes from the Fine … [Read more...]
Chocolate Cake with Strawberry Creme Filling
August 15, 2011 by
Chocolate Strawberry Layered CakeWhen it comes to baking cakes, Layered Cakes are the most charming ones, no doubt about it. Something about the layers of creme sandwiched among the cake makes it as enticing and colorful as can be. And the best part, you can work any flavor into your creme filling so it compliments your cake. And when you slice it perfectly and show off those gorgeous layers, I … [Read more...]
Open-Faced Cherry Pie
August 3, 2011 by
Open-Faced Cherry PieThe fresh fruit section in bubbling with bags and bags of cherries, strawberries, peaches and plums as all the stone fruits celebrate their opulence! Summer is the best time to enjoy a vivid variety of fruits, and baking a Pie or Cobbler is the easiest way to use up a substantial amount of produce in one time, and of course, you end up with a beautiful and delicious dessert … [Read more...]
Peach Cake With Pecan Crumble Topping
August 1, 2011 by
Peach Cake - Moist & ColorfulWhat do you do when a bag-load of fresh fruit straight off the tree is dumped on your kitchen counter? Yes, try to eat it as soon as possible, but since its hard to consume a bag, one needs to get creative with his cooking abilities. And that's what I am looking to do with my big bag of peaches. This weekend, my cousin gave us a couple bags of fresh ripe peaches, all … [Read more...]
The World-Famous Biscuits Cake
July 26, 2011 by
Chocolate Biscuit Log Cake If you live in Australia, or have been to that country before, you might have stasted the decadence of a cookie called Arnott's Chocolate Ripple Biscuit. It is similar to the Oreos you get in the US, just more crunchy, with a dark chocolate ripple effect instead of white cream. These biscuits are so popular in Australia, that almost everyone keeps a packet or two at … [Read more...]
Peanut Butter Cookies (Gluten-Free)
July 18, 2011 by
Peanut Butter Cookies with Ganache IcingPeanut Butter Cookies are always a favorite with kids as well as parents. A nice way to get some protein into your body, as long as you watch the sugar content, these are one of the preferred treats to full-blown desserts. The recipe that is described below is a gluten-free version, so it uses real peanut butter instead of the flour, and we add an extra egg … [Read more...]
