Asparagus & Roasted Pepper TartSome recipes can be as intricate as you like, but sometimes, the best edible creations are born out of a couple ingredients and unique ideas - like this Asparagus & Roasted Red Pepper Tart. Asparagus, Onions, Leeks and Garlic are all members of the same "Lily" plant family, so it is no surprise that they compliment each other perfectly. Add a bit of roasted red … [Read more...]
Peanut Butter Cookies (Gluten-Free)
July 18, 2011 by
Peanut Butter Cookies with Ganache IcingPeanut Butter Cookies are always a favorite with kids as well as parents. A nice way to get some protein into your body, as long as you watch the sugar content, these are one of the preferred treats to full-blown desserts. The recipe that is described below is a gluten-free version, so it uses real peanut butter instead of the flour, and we add an extra egg … [Read more...]
French Onion Soup
July 15, 2011 by
Onion SoupFresh Sage has a nice earthy aroma to it, which gets enhanced when you add it to your cooking. Unlike Thyme, Sage has a less bolder flavor, which makes it perfect for this Onion Soup recipe, which combines onions, sage, butter, balsamic vinegar and garlic to create a heart-warming flavor in a bowl of soup. The recipe below comes from Patricia via the Technicolor Kitchen, who in turn … [Read more...]
Italian Soup With Vegetarian Meatballs
July 11, 2011 by
Soup with Vegan MeatballsWe got a new BBQ grill over the weekend and we were dying to make something quick to inaugurate it. Grilled sandwiches were the easiest option and we wanted to have a Veggie Meatball sub in quite some time. So we ran to a local whole foods store to see if I could grab a packet of Vegetarian Meatballs - we got lucky, we found Vegan meatballs instead! The sandwiches turned … [Read more...]
Chocolate Cheesecake Cups
July 8, 2011 by
Mocha Cheesecake in a CupIts great to be back from a vacation, and yet its funny how the first thing I yeanr to make once I'm back in my kitchen is a dessert! Yes, I am a sweet-freak, and here's a quick treat for fellow sweet-freaks, albeit with a dash of some caffeine to get you up and awake - Mocha Cheesecake baked in cups, and dotted with lovely Bourbon creme is an exotic and elegant way to … [Read more...]
Vegetable Curry With Coconut Milk
July 1, 2011 by
Vegetable Curry with Coconut MilkJust like Thai food, you'll find a lot of Indian recipes incorporate coconut milk in the ingredient list, especially curries that harbor a South-Indian influence. This classic recipe that you see below is one such Vegetable Curry, which uses coconut milk to form the base for a variety of fresh vegetables as well as heart-warming spices. If you are someone who is … [Read more...]
Vegetarian Empanadas
June 28, 2011 by
Vegetarian EmpanadasAn Empanada is a stuffed bread or pastry, baked or fried in many countries of Latin America and the south of Europe. The stuffing can be anything, including a variety of meats, cheese, vegetables or fruits, to make Savory or Sweet Empanadas of your choice. I first tasted these in an Argentinian restaurant in Los Angeles. I loved how flaky the crust was, and as they are similar … [Read more...]
Barbecue Sauce Recipes
June 21, 2011 by
Barbecue Sauce Recipes Continuing the grilling fever, we start of this week with a list of 5 eternal favorite Barbecue Sauce recipes. For something as simple as grilled, it is indeed the BBQ sauce or the marinade which is responsible for almost the entire flavor of the dish, so it is only fair to spend some time fixing up a delicious barbecue sauce by choosing ingredients that are fresh, … [Read more...]
Apple Crisp
June 13, 2011 by
Apple Raspberry Crisp served with Ice Cream Whenever you crave for some simple heart-warming dessert which does not require careful measurements and elaborate baking or cooking instructions, you can rely on an old-fashioned Crisp recipe. Crisps, Cobblers or Crumbles (they are pretty much the same) are all an easy way to dish out a dessert that primarily contains some fresh seasonal fruit, a bit … [Read more...]
Indian Chickpea Bruschetta
June 7, 2011 by
Chana Masala (Chickpea) Bruschetta I had some left-over Chana Masala from last night's dinner, and I was wondering how to use it up in some fancy way. I also had only one day remaining to create a recipe for the ICBINB Toast Ambassador contest. So when I saw some garlic bread in my pantry, I thought, wouldn't it be nice to have something like Bruschetta, where I could use my chickpeas too? And … [Read more...]
