If you are looking for a quick tasty Indian recipe that doesn't take much of thought or your time, and still turns out to be healthy and extremely delicious, then Palak Paneer is the end of your quest. Some basic ingredients and spices thrown in a blender and made into a gravy flavored with less than 4 spices, this Indian curry is cherished by one and all. Packed with protein, good carbs and … [Read more...]
Homemade Ravioli Recipe
These days its easy to grab a packet of ready-made ravioli from the grocery aisles, cook them in a pot of water and toss it with some ready-made sauce to make a weeknight dinner. But just like every homemade recipe has a charm of its own, same is true for Pasta Dough. Contrary to what one might think, it is not too difficult to make Raviolis at home. In fact, the Pasta machines will take off a lot … [Read more...]
Chocolate Dipped Almond Biscotti
If you love drinking coffee, or you have spent a decent amount of time anywhere near Italy, then I am sure you have a special penchant for Italian Almond Biscotti. Starbucks was responsible for my introduction to this delicious crunchy cookie; one bite and I was totally hooked!How is it different from other cookies? And why is it special? Well, when you bite into a well-made Biscotti, the exterior … [Read more...]
French Green Beans & Potato Curry
Its often a misconception that Indian cooking involves a lot of spices, a lot of preparation, and a lot of time. Yes, there are some recipes that take patience and perseverance, like this incredibly delectable Moong Dal Halwa that I posted yesterday, but for everyday cooking that demands feeding a table of hungry kids and a tired spouse, well within an hour after you get back from work, there are … [Read more...]
Moong Dal Halwa Recipe
Indian desserts(sweets) are known for their high-fat content, and they are characteristically loaded with all the rich ingredients like Ghee, saffron, nuts and raisins, full-fat milk, and sugar - all of which contribute in delivering a highly sought-after dessert that will linger on your taste buds for a long time! And this Moong Dal Halwa is no exception! I love sweets, and I remember how … [Read more...]
Raspberry & Chocolate Muffins
Everyone loves Chocolate Muffins, but when you add a secret ingredient to the recipe, like raspberry, then you are on your way to create a culinary masterpiece! I love Raspberry scones and raspberry cakes, so naturally I was drawn to this beautiful recipe for Raspberry & Dark Chocolate Muffins. Soft and spongy cake like muffins, dotted with the deep red of the berries and the contrasting dark … [Read more...]
No Bake Strawberry Cheesecake
Cheesecake is a dessert that is high on the preference scale for many dessert enthusiasts. Yes, it is also high on the calorie factor, but when you are enjoying a dessert, who's counting calories! Traditionally, Cheesecakes take a long time to prepare at home, what with making the crust, making the filling, then baking the cake for at least an hour, and then refrigerating it for a few more hours … [Read more...]
Coffee Creme & Chocolate Trifles
If you are looking for a quick and easy dessert that will also get you up and going, then this Coffee & Chocolate Creme Trifles are just what you need. They are very easy to assemble, and they look stylish and elegant enough to be served at a cocktail party. Layers of plain pound cake, almond coffee, chocolate ganache and some creme fraiche, topped with frothy whipped cream and a ruby red cherry … [Read more...]
How To Make Sponge Cake
When it comes to baking, the sky is the limit! For baking-enthusiasts like me, its always a pleasure to try some fascinating new recipe that uses a different kind of flour, or a new fruit, or even some new spices. But sometimes, our heart yearns for something simple, something that we have made over and over again, and it gives us comfort amidst the chaos. Sponge Cake is one such recipe that most … [Read more...]
Spicy Asian Hakka Noodles (Stir Fry Noodles)
Have you heard about Schezwan Hakka (Asian) Noodles - the spicy Asian noodles mixed with julienned vegetables, garlic, ginger, sesame, peanuts, sherry and schezwan sauce? If not, then you are missing on a culinary ecstasy! Hakka Noodles have been used in recipes for ages, but no one other than those who have lived in India would know about a whole new genre of fusion Asian cooking called … [Read more...]