Methi Pakodas, also known as "Methi na Gota" in Gujarat, are a famous snack prepared using gram flour, Indian seasoning, sour curd and fresh methi(fenugreek) leaves! It tastes great with a cup on Indian Chai or some spicy cilantro chutney. These fritters are very easy to make, and can be improvised in several ways. Its a great way to use some fresh seasonal Methi; after all, who can deny a serving … [Read more...]
Baked Peach French Toast
August 31, 2008 by
A fruity French Toast is a delicious way to start your morning, especially with the summer fruits available in all their glory. I love this colorful Peach French Toast - made with thick French bread, layered with peaches, some streusel, protein-filled eggs, a hint of coconut essence and the goodness of milk, then baked just like a pancake, who could deny a slice of Peach French Toast that looks, … [Read more...]
Tomato Chutney – South Indian Style
August 31, 2008 by
Tomato Chutney, made with onions, tomatoes, and the essential flavor of garlic, coconut and tamarind, is a favorite south-indian recipe. This chutney is a classic accompaniment to Idlis and Dosas, even Medu Vadas! It can be preserved for a few days too; there's a reason why you'll find a jar of tomato chutney in every home in southern India - extremely versatile and tasty, this can be used as a … [Read more...]
Kaju Katli (Homemade Kaju Burfi)
August 31, 2008 by
Kaju Katli or Kaju Burfi is a favorite Indian sweet made of cashews and milk. Pure and white in its simplest form, these white diamond-shaped Burfi can be made very easily at home. You can even make it fancier by adding kesar (saffron) or coconut essence for flavor. It does require some prep time, especially for soaking cashews. But the actual method is simple and quick enough. Try this delicious … [Read more...]
Health Benefits of Wheat Grass Juice
August 29, 2008 by
Wheatgrass refers to the young grass of the common wheat plant, Triticum aestivum, that is freshly juiced or dried into powder form for animal and human consumption. It mainly provides chlorophyll, amino acids, minerals, vitamins, and enzymes. There are several reasons why people opt for a shot of Wheat grass Juice in their smoothies or energy drinks, or consume then in powdered form; There is … [Read more...]
Red Potato Salad with Garlic & Herbs
August 29, 2008 by
Potato Salad has evolved through many recipes, and this one uses red potatoes, cooked with garlic, herbs, white wine, and olive oil for an exquisite red potato Salad recipe! This is a much healthier option as there is no mayonnaise, no sour cream, just plain potatoes tossed in healthy olive oil and all the basic herbs! The garlic adds a delicious kick to the salad, and the herbs make this Garlic … [Read more...]
Healthy Avocado Smoothie
August 28, 2008 by
Avocado Smoothie - If you haven't tried it yet, you are missing something! Avocado is a great fruit with several health benefits; it contains healthy omega-3 acids, magnesium, fiber and potassium. I added shredded coconut and a hint of vanilla essence for more flavor. Due to the creamy texture of avocado, this smoothie will be creamy too - but remember, its more for being healthy, than for the … [Read more...]
Meringue Recipe – Tips & Techniques
August 26, 2008 by
Baking Meringues is always intimidating for a novice baker, but with a few pointers in mind, and a couple disasters at the beginning, you'll be on your way to making the perfect meringues, whether they are plain ones for cookies, or the more fancier varieties for desserts like pavlovas! meringues are a perfect way to use up leftover egg-whites, and are great when entertaining. Here are the tips … [Read more...]
Perfect Chocolate Martini
August 25, 2008 by
Chocolate Martini - When you are in a mood to indulge in a sophisticated way, this martini is the best you can get! Smooth, luscious and intoxicating, there's nothing that can go wrong when liqueur and chocolate come together. With a hint of Grand Mariner that truly accentuates the chocolate, this cocktail recipe is perfect for celebrating anniversaries or valentine day. garnish with some more … [Read more...]
Easy Eggless Mango Kulfi Ice Cream
August 22, 2008 by
Mango Kulfi - the most cherished Indian dessert has never been so easy to make! Flavored with mango pulp and the beautiful and aromatic saffron which gives it a lovely lemon-orange color, this dessert is ready in no time, and looks elegant while entertaining guests. Serve it on pop-sticks to make Kulfi, or simple serve as ice cream. Top with some chopped pistachios and you are sure to get some … [Read more...]
