I have to admit, before coming to the US, I had no clue how tasty Roasted Chestnuts were, and what I was missing until I tried a bunch of fresh brown roasted nuts on a dark and cloudy day in New York! The taste was just great, but it was the aroma that was even more inviting. Add to this the fact that Chestnuts have a very low fat content, and no cholesterol, gluten, or oil, which makes them … [Read more...]
How To Prevent Cold & Flu Attack
December 10, 2009 by
You may find this a bit late into the Flu season, but regardless of the time, its always a good idea to evaluate your daily routine and see what you can do to prevent the attack of Flu in your family, as well as what you can do to alleviate the pain if you are already suffering from the inevitable virus attack. As temperatures drop to freezing points in most places around the world, and you see … [Read more...]
How to Avoid a Hangover?
September 19, 2009 by
Alcohol in any form, is indeed something to limit to just 1-2 helpings, as going overboard, even if its just 1 extra peg, can turn out to be toxic for your body and brain! Yet, sometimes social obligations or celebration rituals may entail you to raise a toast; when consumed in moderation, it is perfectly fine, but be sure you know your own limits. It may not be a bad idea to keep in mind some of … [Read more...]
How to Make Pie Crust?
October 3, 2008 by
For those who love baking pies, here's an easy recipe to make the perfect Pie Crust at home. I love baking, but I hardly find time to bake a crust from scratch. And yet, a home-made pie crust is much better than a store-bought one. Ask Alton Brown if you don't believe me! For most pies, the ready-made crusts available out there are good enough; but if you have the time and the will, try this … [Read more...]
Meringue Recipe – Tips & Techniques
August 26, 2008 by
Baking Meringues is always intimidating for a novice baker, but with a few pointers in mind, and a couple disasters at the beginning, you'll be on your way to making the perfect meringues, whether they are plain ones for cookies, or the more fancier varieties for desserts like pavlovas! meringues are a perfect way to use up leftover egg-whites, and are great when entertaining. Here are the tips … [Read more...]
