Asian-Style Tofu Fried Rice When it comes to comfort food, there are a few favorites that spring right into your mind - Mac & Cheese, Parathas (flatbreads), Rice and Dal, warm soups or your favorite dessert. These are some of the things that you never go wrong with. But I think more innovative cooking happens when you take your favorite comfort foods and enhance them or re-design them with … [Read more...]
Baingan Bharta (Eggplant Curry)
January 24, 2012 by
The eggplant, or Aubergine, is a large pear-shaped vegetable with a glossy purple skin and firm white flesh, embedded with tiny brownish seeds. It is a very versatile ingredient, as it can be fried, baked, boiled, steamed or grilled, and can be used in curries, appetizers, dips, spreads, and more. Its a popular ingredient in Indian, Middle Eastern, Italian and Moroccan cuisines. However, you will … [Read more...]
Ragda Patties (Potato Patties in Dried Peas Curry)
January 7, 2012 by
This might sound lofty, but its true! A food lover's culinary journey is incomplete until you have stopped by a street vendor in the crowded streets of India and eaten his plate of Pani-Puri, Ragda Patties, Pav Bhaji, or several other tasty snacks so aptly categorized as Indian Street Food. With the growing concerns over health and spread of diseases, many people are wary of eating at such food … [Read more...]
Khandvi – Gujarati Snack Recipe
January 6, 2012 by
Khandvi - Rolls Made With Chickpea Flour And Tempered with Spices Khandvi is an extremely popular Gujarati Snack made with Besan flour, and though it looks like a lot of work, it is actually very simple to make, and totally worth the effort! Besan is mixed with very sour buttermilk to create a lump-free blend, which is then heated, either on stove-top, or more conveniently in a Microwave, keeping … [Read more...]
Phirni (Rice Pudding) with Mixed-Berry Sauce
December 26, 2011 by
I have made Phirni before, and everyone in our family enjoys this rich and creamy Rice pudding, However, when I first came across Jagruti's version in her post about Father's Day, I was intrigued by the flavor combination and decided to give it a try. Firni is a kind of Rice Pudding, made with Powdered Rice. It is similar to what we call Kheer or Payasam in India, but made with powdered rice … [Read more...]
Broccoli & Green Peas Parathas (Flatbreads)
December 7, 2011 by
Broccoli & Green Pea Parathas Moms are always looking out for ways to add healthy, wholesome food to their kids' diets, and if you can combine healthy with yummy, then you know you have hit a jackpot! Just like I did with this deliciously nutritive recipe for Broccoli Parathas or Flatbreads. These beautiful green Parathas are wonderfully soft and delicious, and they have a mild flavor that will … [Read more...]
Sweet Potato & Basil Parathas (Flatbread)
October 31, 2011 by
Sweet Potato & Basil ParathasSweet potatoes are still in season, and I was trying to create a recipe to use them in the form of Parathas, because my daughter loves flatbreads, and its an easy way to sneak in some veggies into her system. As I mulled over the idea, my eyes fell on the pot of fresh basil growing in my garden. Instantly, an idea clicked into my head, and I knew what I was going to … [Read more...]
Payasam (Vermicelli Kheer)
October 24, 2011 by
Seviya Payasam is a type of Vermicelli Kheer that is prepared on special occasions like Diwali or Eid Sweets and Desserts are an integral part of any festival, no matter what country you are in. As we celebrate the spirit of Diwali, I wanted to make something sweet for my family too, but it had to be a bit healthier, if possible. I could have chosen to share with you any of the high-calorie … [Read more...]
Kaju Paneer Masala (Indian Curry Recipe)
October 14, 2011 by
Kaju Paneer Masala (Indian Curry with Cashewnuts) Indian curries are as versatile as the country itself. Every region you go has their own interpretation of a popular recipe. Take Paneer Masala, for example - depending on where you go, you'll find several versions, ranging from simple onion or tomato-based gravy to a rich and exotic Mughlai-style curry made with cashews and raisins. The Kaju … [Read more...]
Jalapeno Poppers (Indian Style)
October 6, 2011 by
Indian-Style Jalapeno PoppersIts raining like cats and dogs since past 4 days, and when you see the dark gloomy clouds looming over your kitchen, you suddenly lose the enthusiasm to cook any elaborate meals. Funny how weather affects your cooking plans, or maybe I just blamed the weather for an excuse to give myself a break from any heavy cooking!However, whenever it rains in India, people rush … [Read more...]
