Vegetable Rava Idly served with Cilantro Coconut ChutneyIf you are familiar with Indian cuisine at all, you'd know the name of Rava Idli. A staple in many households in Southern India, these steamed cakes made with semolina are a quick and healthy way to satiate your appetite. As with any other recipe, the Idlis have also evolved over time, and they take on a more fancy look that's as appealing to … [Read more...]
Vegetable Samosas With Mozzarella & Basil
September 14, 2010 by
Vegetable Samosas with Mozzarella & BasilSamosas, the deliciously crispy fried pastries with a bubbly texture and a tasty vegetable filling are a favorite street food all over India. These babies have always held their own, even amidst non-vegetarians, and have evolved over time into a recipe that is cherished by all. The traditional variety comes with a simple potato-peas filling, but variety is … [Read more...]
Mix Vegetable Curry with Beetroot & Coconut Milk
September 5, 2010 by
Healthy Mix Vegetable Curry with Beetroot More often than not, it is easy to cook a mixed-vegetable curry for a quick meal, and especially when you have to use up all the veggies from your fridge! But it doesn't always have to be the use-the-leftovers kind of recipe. You can make it interesting, healthy and extremely presentable by adding some key ingredients, like Beets, Coconut milk and parsley, … [Read more...]
Grilled (BBQ) Paneer Pizza
August 20, 2010 by
Tandoori Paneer PizzaPizza and Paneer are two favorites with Indians around the world, but after Arti Sequeria, the winner of the Next Food Network Star prepared a Mango Chutney Paneer Pizza for her final challenge, it has become a sensation overnight! I have already received 4 requests after the show to post this recipe, so here it is - the recipe for Tandoori Paneer Pizza. It might not be as … [Read more...]
Vegetarian Paneer Spring Rolls
August 2, 2010 by
Vegetarian Paneer Spring Rolls - Indo-Asian FusionWho doesn't like Spring Rolls? Seriously, Asian or not, you are bound to order this favorite appetizer when you go to any Asian restaurant, not because there's nothing else to order, simply because these babies are so good you just can't keep your hands off these! Traditionally, Spring Rolls are made in wonton-style wrappers, filled with a choice … [Read more...]
Rajma Curry Recipe – Cooking With Beans
July 15, 2010 by
Rajma Curry - Red Kidney Beans in Spicy Yogurt SauceThe versatility of Indian cooking needs no introduction - with just a few basic spices at hand, the most important one being Garam Masala, you can mix and match your favorite ingredients to make stir-fry's, curries or rice varieties that make for perfect lunch or dinner entrees. Beans are a staple food in many Indian kitchens, but the … [Read more...]
Corn Jalapeño Paneer Dip – Quick Appetizer Recipe
June 24, 2010 by
Spicy Jalapeño Paneer & Corn Dip Made with YogurtWhen it comes to finger food, Chip & Dip or Chips and Salsa is a common favorite. But if you are bored eating or serving the same old routine stuff, then dress up your ingredients and go the uncommon way by making this Spicy but Creamy Jalapeño paneer and Corn Dip. Unlike the other Dip recipes, I substitute Yogurt instead of the Cheese for the base. … [Read more...]
