Fruit cakes have been around for ages, and will keep entertaining our taste buds for eons to come! The versatility that these cakes offer make them an attractive baking choice for any occasion. This beautiful and fragrant citrus cake is no exception; carefully crafted with orange slices dipped in thick orange and maple syrup form a base layer topped with cake batter flavored with almond meal and … [Read more...]
Vegetarian Chili Recipe
January 26, 2010 by
Everyone is eagerly anticipating the clash of the Titans at the NFL Super Bowl that is very much round the corner. And I'm sure you all have parties planned with plenty of food surrounded by some beer, drinks and football fans. If you are looking for a healthy alternative, then this Vegetarian Chili will be a welcome surprise! Packed with scintillating flavors of chili, garlic, oregano and cumin, … [Read more...]
Goat Cheese & Thyme Bruschetta
January 25, 2010 by
Organic tomatoes, goat cheese and fresh thyme are the signature flavors of a classic Italian appetizer. And when Super Bowl is right around the corner, I'm sure you all need a quick and easy appetizer recipe to please your football fans! Chili and Dip are classic recipes, but these delicious pieces of bread will surely be gobbled in no time. Serve them with some refreshing Lemonade and you and … [Read more...]
Carrot Cake with Cream Cheese Frosting
January 23, 2010 by
One of my favorite indulgences as I grew up was definitely munching on a nice and moist home-made carrot cake, topped with the traditional cream cheese frosting! There's nothing like enjoying simplicity, and whenever I make or eat a Carrot Cake, I feel good because it brings me closer to the simplicity that home cooking offers.But if you are looking for something fancy, then these cute and elegant … [Read more...]
Moong Daal Kachori
January 12, 2010 by
Its been raining on and off the past few days and believe it or not, the rain does have a tendency to ignite your appetite, especially for hot and spicy food! And these cute yet extremely delicious Kachoris are an excellent way to enjoy the rain while munching on hot fried Kachoris dipped in yummy tamarind sauce. Kachori is a traditional Indian street food that woos many a hearts. You can use … [Read more...]
Healthy Pancakes with Strawberry Syrup
January 11, 2010 by
making a big batch of pancakes for a weekend breakfast is indeed a great way to start your weekend, and also a favorite family tradition. but if you are shy of following this tradition because you hate to load up on calories early in the morning, then try this healthy substitute recipe coming over by none other than food Network's famous chef Elli Krieger. She uses half whole-wheat flour, for all … [Read more...]
Vegan Cupcakes with Caramel Buttercream Frosting
January 8, 2010 by
Who doesn't like eating cupcakes? and especially when they look as pretty as these luscious Florentine Caramel Cupcakes, complete with a layer of Chocolate Fudge cake, topped with Caramel frosting, and finished with a crunchy topping of homemade Florentine biscuits. the best part, its vegan, so everyone can enjoy it! But if you don't have any restrictions on hand, feel free to use eggs and regular … [Read more...]
Thai Soup With Tofu
January 5, 2010 by
If there's one thing I love about Thai food, it is the variety of flavor in their curries. A spoonful of red, green or yellow curry paste can add such a wonderful taste to an assortment of veggies! After mastering the recipe for Veg Tom Kha Soup, I decided to try a hand at this classic Thai Soup with Basil and Tofu. Its a very simple broth made of coconut milk and flavored with all the Thai herbs … [Read more...]
Baked Macaroni with Cream Sauce
January 3, 2010 by
Macaroni and Cheese has always been a favorite with kids all around the world, and with it being really simple to make, it has been a favorite with moms too! To make this simple recipe more enticing and tasty, try adding flavored cheese or some vegetable to it, and instead of the traditional microwave version, bake it in a casserole to make it more appealing to kids and adults alike. This recipe … [Read more...]
Spinach & Cheese Soup
December 30, 2009 by
Spinach is not only a great source of iron and minerals, but it also tastes great, and can be easily paired with a variety of other vegetables. But baking a Spinach Souffle or making a creamy Spinach Soup is definitely an interesting way to enjoy the health benefits of spinach, without compromising on taste. This Spinach and Cheese Soup is a healthier alternative to the traditional recipe, as it … [Read more...]
