If you love potatoes, you will surely cherish this delicious version of Tandoori Aloo which is easy to make and extremely satisfying to eat! Small baby potatoes marinated in a yogurt-spice blend, then oven-roasted for a light appetizer or side dish that can accompany any main course; this recipe is an instant winner! Check out the star ingredient - Mr. Huda's Tandoori spice paste, which renders … [Read more...]
Blueberry & Peach Galette
April 8, 2009 by
Blueberries are one of the best tasting and most nutritive fruits of all, and if you are tired of plain old blueberry muffins, pancakes or tarts, try this delicious Blueberry & Peach Galette for a delightful change! A "galette" is a type of French pastry made with a rich, flaky crust, and can be sweet or savory. The way the pastry flour is made and rounded into flat discs, makes this more crusty … [Read more...]
Gujarati Dhokla Recipe
March 24, 2009 by
For Gujaratis, Dhokla is a very staple snack. Light and fluffy, full of flavor, and healthy too, it is indeed a perfect way to snack on food, or pack together in a picnic basket. You can relish it for breakfast with a cup of hot tea, or enjoy it on rainy evenings with some sizzling Coriander Chutney. Dhokla has a slight tanginess to its taste, thanks to the fermentation process involved. and the … [Read more...]
Vegetable Biryani
March 19, 2009 by
Who doesn't love Vegetable Biryani?! Its a great way to enjoy something as simple as rice, all layered up with vegetables and spices. It looks great, tastes great, and can be healthy too, especially this layered version which is baked in a conventional oven. It is colorful and nutritious, and rih with aromatic spices like saffron. Much easier to make than the more traditional Dum Biryani, this … [Read more...]
Flourless Chocolate Cake
March 7, 2009 by
You must have seen Torta Di Cioccolato, or what we normally call as Flourless Chocolate Cake, on several Italian menus! Dense, dark, rich and mostly gooey, it is indeed a chocolate lover's paradise. If you like molten baby cakes, you will love this richer and more cake-like version of the same. Flavored with rich dark chocolate and brown sugar, you can customize your own by using some flavored … [Read more...]
Chocolate Peanut Butter Cookies
January 27, 2009 by
Filled with the goodness of chocolate and the flavor of Reese peanut-butter-cup candies, these warm and luscious Chocolate-Peanut Butter Cookies will melt in your mouth! They are extremely soft and sinful, and beware, for you'll not be able to stop at one! As they say, its hard to choose between peanut butter and chocolate, so stop complaining and start indulging with this perfect combination of … [Read more...]
Chocolate Banana Pancakes
January 22, 2009 by
There's nothing better than starting your Sunday morning with a batch of warm and fluffy Chocolate Banana Pancakes. And if you are one of those who likes to watch your calories, try this version made with whole wheat flour, fresh bananas and some sweetened cocoa powder. A bit of yogurt or skim milk adds the perfect light and fluffy texture you need, and a dusting of powdered sugar, a dollop of … [Read more...]
Cookie Delivery in Boston
January 19, 2009 by
Are you a cookie-lover, or want to deliver cookies to someone you love? And do you happen to be in Boston? Then this is a post you shouldn't miss! Boston cookies are famous throughout the US for their rich taste and soft, dense texture. They are a perfect gift to send to a loved-one, no matter what's the occasion. And now, there's one more reason to celebrate and share the sweet love and flavor of … [Read more...]
Valentine Day Recipes
January 11, 2009 by
APPETIZERSMAIN COURSEBaked Macaroni in Cream SauceSWEETS & DESSERTSHealthy Valentine Day PancakesDecadent Espresso Kahlua BrowniesRaspberry & White Chocolate CheesecakeDecadent Chocolate Fondue RecipesDRINKS & SHAKESRaspberry Ice Cream Floats … [Read more...]
Surti Undhiyu Recipe
January 10, 2009 by
Undhiyu is a Gujarati vegetarian curry made especially in the winter season using a variety of vegetables like vaalor-paapadi, small brinjals, banana, yam, sweet potato and, optionally, muthias. Its a popular dish that finds its origins in Surat, a city in South Gujarat, India. It is cooked using a number of herbs and spices including freshly grated coconut, ginger and garlic, and has a … [Read more...]
