Sweet Corn Soup is a favorite with many Indians, and over time, it has picked up quite a following in other Asian countries too. Made with tender corn kernels, and flavored with green chili and soy sauce, its a great combination of flavors. You can always add other chopped vegetables to increase taste and its nutritive value. Here’s a Sweet Corn Soup recipe that’s both simple and comforting, just as hot soups are supposed to be![Recipe & Photo courtesy of Rehana Khambhaty from Bawarchi]
Ingredients
1 cup tender corn kernels or canned sweet corn
1 carrot, finely chopped
1 tbsp cabbage, chopped
1 spring onion, finely chopped
1/2 tsp sugar
1/2 tsp green chilli sauce
1/2 tsp soya sauce
1 tbsp corn flour
4 cups water
Method
If you are using fresh corn, then pressure cook till tender. Take the corn in a deep pan. Mix the corn flour in 1/2 cup water and keep aside.
Add water, salt, sugar, vegetables and chili sauce. Mix well and put to boil. Once boiling, add corn flour paste and stir continuously. Keep stirring till the soup is thick and clear. Stir in the soya sauce and take off fire.
Serve steaming hot Sweet Corn Soup with garlic rolls and more chili sauce and enjoy!
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