Asparagus & Roasted Pepper TartSome recipes can be as intricate as you like, but sometimes, the best edible creations are born out of a couple ingredients and unique ideas - like this Asparagus & Roasted Red Pepper Tart. Asparagus, Onions, Leeks and Garlic are all members of the same "Lily" plant family, so it is no surprise that they compliment each other perfectly. Add a bit of roasted red … [Read more...]
Vegetarian Empanadas
June 28, 2011 by
Vegetarian EmpanadasAn Empanada is a stuffed bread or pastry, baked or fried in many countries of Latin America and the south of Europe. The stuffing can be anything, including a variety of meats, cheese, vegetables or fruits, to make Savory or Sweet Empanadas of your choice. I first tasted these in an Argentinian restaurant in Los Angeles. I loved how flaky the crust was, and as they are similar … [Read more...]
Indian Chickpea Bruschetta
June 7, 2011 by
Chana Masala (Chickpea) Bruschetta I had some left-over Chana Masala from last night's dinner, and I was wondering how to use it up in some fancy way. I also had only one day remaining to create a recipe for the ICBINB Toast Ambassador contest. So when I saw some garlic bread in my pantry, I thought, wouldn't it be nice to have something like Bruschetta, where I could use my chickpeas too? And … [Read more...]
Oven-Baked Zucchini Fries
January 24, 2011 by
Oven-Baked Zucchini FriesIf you are like me, you struggle between eating your favorite foods and maintaining your ideal weight, and the struggle seems to be endless. Trying to stick to one of my New Year resolutions, I was hunting for healthy snack ideas, whn I stumbled upon this lovely Zucchini Fries recipe in Kraft Recipes magazine. I am not a fan of Zucchini, except for a Chocolate Zucchini … [Read more...]
Honey-Roasted Peanuts
September 10, 2010 by
Honey Roasted Peanuts There's nothing like a bowl of crunchy peanuts and a pack of beer on Game Night! and if you add a bit of sweet and smooth honey flavor to them, there's no stopping your cravings. Unfortunately, these nuts do not come free, and if you invite people over, you can end up spending quite a bit of money on the Planter's Peanuts! On the bright side, these are extremely easy to make … [Read more...]
Mexican Pizza – Quick & Easy Appetizer Recipe
July 27, 2010 by
Hot & Crunchy Mexican Pizza with Caramelized OnionsWhen you are in for something hot and spicy, that is also crunchy, tasty and filling at the same time, take refuge in this quick and easy Mexican Pizza recipe. Unlike American pizza, which does take some time and preparation, the Mexican counterpart is very easy to pull off. With a can of re-fried beans and some whole-wheat tortillas at hand and a … [Read more...]
Corn Jalapeño Paneer Dip – Quick Appetizer Recipe
June 24, 2010 by
Spicy Jalapeño Paneer & Corn Dip Made with YogurtWhen it comes to finger food, Chip & Dip or Chips and Salsa is a common favorite. But if you are bored eating or serving the same old routine stuff, then dress up your ingredients and go the uncommon way by making this Spicy but Creamy Jalapeño paneer and Corn Dip. Unlike the other Dip recipes, I substitute Yogurt instead of the Cheese for the base. … [Read more...]
