Linzer Cookies with Strawberry FillingFor those who are unaware of the history behind Linzer Cookies, let me tell you that they use the same ingredients as the Linzertorte, which is a famous Austrian dessert, with a little variation - two cookies are sandwiched together with a layer of preserves or jam between them. The top cookie, dusted with confectioners (powdered or icing) sugar, has a cutout … [Read more...]
Bread Pudding With Rum Raisin Custard Sauce
Traditional Bread Pudding with Rum-Raisin CustardHolidays are a time to share and spread the holiday cheer, and one thing that unites people in this festive season is definitely Food. Usually, when you plan a party, you try to go for individual desserts, as they look great and feel sophisticated. but if you are looking for a grand holiday dessert, try this traditional Bread Pudding, recipe … [Read more...]
Yule Log Christmas Cake (Video Included)
Christmas Yule Log Cake (Bûche de Noël)Almost everyone knows one version or another about the Yule Log tradition that finds it way in Christmas celebrations. But from all the versions I have read, it stands to convey the message that burning of a Yule Log, mostly a branch cut from the Christmas tree itself, signifies the end of the dark dull days of Winter, as one ushers in the power of the Sun. … [Read more...]
How To Roast Chestnuts
I have to admit, before coming to the US, I had no clue how tasty Roasted Chestnuts were, and what I was missing until I tried a bunch of fresh brown roasted nuts on a dark and cloudy day in New York! The taste was just great, but it was the aroma that was even more inviting. Add to this the fact that Chestnuts have a very low fat content, and no cholesterol, gluten, or oil, which makes them … [Read more...]