Paneer Tikka Masala - Marinated paneer and veggies grilled and cooked in a spicy Indian gravy When it comes to Indian cuisine, Paneer needs no introduction. If there's a celebration that involves Indian food, then you are sure to find Paneer on the menu list. And why not - with its smooth and creamy texture, a chunky cubical form, and its ability to absorb and accentuate the flavors of anything … [Read more...]
Baingan Bharta (Eggplant Curry)
January 24, 2012 by
The eggplant, or Aubergine, is a large pear-shaped vegetable with a glossy purple skin and firm white flesh, embedded with tiny brownish seeds. It is a very versatile ingredient, as it can be fried, baked, boiled, steamed or grilled, and can be used in curries, appetizers, dips, spreads, and more. Its a popular ingredient in Indian, Middle Eastern, Italian and Moroccan cuisines. However, you will … [Read more...]
Kaju Paneer Masala (Indian Curry Recipe)
October 14, 2011 by
Kaju Paneer Masala (Indian Curry with Cashewnuts) Indian curries are as versatile as the country itself. Every region you go has their own interpretation of a popular recipe. Take Paneer Masala, for example - depending on where you go, you'll find several versions, ranging from simple onion or tomato-based gravy to a rich and exotic Mughlai-style curry made with cashews and raisins. The Kaju … [Read more...]
Vegetable Korma Curry
September 23, 2011 by
Vegetable Korma - Fresh Vegetables in Coconut-based Indian CurryVegetable Korma is a favored curry recipe in Southern India, and as all recipes become global at some point of time, Indians all over the world have started enjoying the taste of this delicious and nutritive coconut-based curry. If you are non-vegetarian, you can add some cooked chicken pieces to make Chicken Korma, which is a … [Read more...]
Shahi Matar Paneer (Paneer & Peas Curry)
September 6, 2011 by
Shahi Matar Paneer RecipeNo one needs introduction to Paneer, and while it can hold its ground in a gravy that has only paneer in it, here's a version where this crowd favorite is paired with another popular ingredient - green peas! Matar Paneer is the quickest way to enjoy these two crowd-pleasers in one easy recipe. And this must be one of the very few Mughlai-style curries which does not even … [Read more...]
Vegetable Curry With Coconut Milk
July 1, 2011 by
Vegetable Curry with Coconut MilkJust like Thai food, you'll find a lot of Indian recipes incorporate coconut milk in the ingredient list, especially curries that harbor a South-Indian influence. This classic recipe that you see below is one such Vegetable Curry, which uses coconut milk to form the base for a variety of fresh vegetables as well as heart-warming spices. If you are someone who is … [Read more...]
Paneer Masala (Paneer Makhani)
January 2, 2011 by
Paneer Masala (Paneer Makhani)This year, it looks like Winter came early to the west coast, and to add to the chill, rain seems to have become a daily ritual! I hate it when it becomes dark and gloomy when before I head out from work - its like all the energy is literally sapped out from the body and soul. The only thing that can bring a little smile on the face is the thought of some hot and … [Read more...]
Mix Vegetable Curry with Beetroot & Coconut Milk
September 5, 2010 by
Healthy Mix Vegetable Curry with Beetroot More often than not, it is easy to cook a mixed-vegetable curry for a quick meal, and especially when you have to use up all the veggies from your fridge! But it doesn't always have to be the use-the-leftovers kind of recipe. You can make it interesting, healthy and extremely presentable by adding some key ingredients, like Beets, Coconut milk and parsley, … [Read more...]
Rajma Curry Recipe – Cooking With Beans
July 15, 2010 by
Rajma Curry - Red Kidney Beans in Spicy Yogurt SauceThe versatility of Indian cooking needs no introduction - with just a few basic spices at hand, the most important one being Garam Masala, you can mix and match your favorite ingredients to make stir-fry's, curries or rice varieties that make for perfect lunch or dinner entrees. Beans are a staple food in many Indian kitchens, but the … [Read more...]
