Any Indian recipe is incomplete without Cilantro, except Desserts, I think:) and personally, I love this fragrant herb - it is not only pretty to look at, it smells great, lends a deep flavor to my food, and also has tons of vitamins that go with most of the greens. I love using it in all of my curries, Dal, even Pulao or Pasta! Usually, I tend to buy 2 or 3 cilantro bunches at a time. And while … [Read more...]